How to make castor oil (DIY)
With the rate at which most people are ‘going back to their roots’ and learning to use natural remedies while gradually leaving products with harmful additives behind, it is fast becoming a necessity to know how to make most of what you put into and also apply on your body.
These days, people are beginning to figure out how to maintain the general body wellness, by using the same kind of ‘healthy products’ for both the body and hair. One of such products which can be applied in both cases, is the castor oil.
What is castor oil? Castor oil which is derived from the seeds of the Ricinus communis plants grown in wastelands across tropical regions, is regarded as a therapeutic carrier oil which is basically used to dilute essential oils, making it easier for the oils to penetrate the skin or the scalp, as the case may be. It can also be used for medicinal purposes, as it is known to have antibacterial, anti-inflammatory and antifungal properties. It is often used as a laxative, to increase bowel movements thereby preventing constipation.
The oil is well known as a source of ricinoleic acid, which is a monounsaturated, 18-carbon fatty acid. It also carries vitamin E and linoleic and oleic acids. Contrary to belief that it is harmful to the health especially when taken in large doses, it is majorly used for the treatment of several ailments and very often used to do ‘wonders’ for the human hair.
How do you make castor oil?
Castor oil is gotten from processing the castor seeds. It is usually extracted by cold-pressing the seed, squeezing out the oil and then refining it to remove all its toxins.
- First you will need to get hold of the castor seeds, remove the shell either by hand or with the aid of machines used for deshelling seeds.
- After the shells have been removed, the next step is to dry it. You can dry it by leaving it out in the sun for some time and you can also dry it in an oven at about 60°C for 7hrs. The drying is necessary as it helps to reduce its moisture content.
- After drying, it is necessary to roast the seeds, as that will make it easier to grind into a paste.
- For the grinding process, commercial dealers usually use a cold press machine, but for the Do-It-Yourself (DIY) process, a clean mortar and pestle will perform the same function only that it’ll require more energy.
- The next step after grinding is to pour the fine paste into a pot with some water, then apply high pressure (boil).
- While boiling you can go ahead with your daily tasks as it takes up to 4-5 hours for the oil to float to the surface of the water.
- For the next step, experts say it is best to leave it to cool overnight so that the condiment can settle and the oil is ready to be scooped.
- By the next day your castor oil is ready to be packaged and stored in a bottle.
Now that you know how to make castor oil, why don’t you give it a try. Lets hear your progress on the comment box below